F&B at the Hôtel Victoria
From 6pm to 8pm: special menu, served in the Hôtel Victoria restaurant
Entrée
Chanterelle casserole with lovage
Or
Terrine of duck foie gras with old port jelly
Main course
Roast veal with Dijon sauce
Home-made spätzli
Market vegetables
Or
Grilled sea bream with beurre blanc
Rice pilaf
Leek fondue
Dessert
Symphony of fruit sorbets
Or
Chocolate praline dacquoise
Vegetarian option: Spinach and ricotta ravioli
Price: CHF 98.00 for 3 courses